Restaurant Jottum

Bread, aioli

Grilled bread? tomato sauce

Sheep cheese, quince compote

Marinated kalamata olives

Iberico ham 100%

Tomato, mint, chili flakes, arugula

Gin /Rode vermouth / Campari

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Biologisch Nero d'avola - Italië/Italy
Full body, with red and black fruit, laurel and vanilla

Merlot Primitivo, Negroamaro - Italie/ Italy
Medium body, ripe red fruit, chocolate, raisins

Tempranillo, Graciano, Rioja - Spanje/Spain
Full flavour, cherries, vanilla, spices

Tempranillo - Spanje/Spain
Beautiful aromas of nuts, chocolate, ripe red fruit and vanilla on the nose

Garnacha Carinena - Spanje/Spain
Full body, dark fruit, vanilla, sweet spices

Tempranillo, Rioja - Spanje/Spain
Full body, liquorice, sweet spices, vanilla, ripe cherries

Traditional Spanish custard pudding with vanilla ice cream

White chocolate lime cheesecake with red fruit coulis

Limoncello, lemon ice cream and cava

Profiteroles with vanilla ice cream and hot chocolate sauce

Espresso coffee with vanilla icecream